Midweek Vacation Smoke

Discussion in 'General Discussion' started by spursfan, Jun 16, 2016.

  1. i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!!

    I put on a Texas Size 14 pound brisket last night in my MES 40.  Used Jeff's Texas rub with mustard.


    Ready to go on the smoker.


    About 4 hours in. A little smokey!


    Used Jeff's rib rub on St.Louis Spare ribs.


    Full smoker!!


    Ribs after2 hours in foil.


    Put back on for 1 hour. Looking really tasty.


    Who ever said you can't get crispy on a smoker.  Bacon Jalapenos.


    Slicing the brisket.  So juicy. I did not wrap this time and the bark was so much more crisp.  I did 

    wrap in towels for 2 hours and put them in an ice chest.



    It still amazes me everytime I use the MES 40. EVERYTHING come out so moist.  Just look at the juices.


    The finished product.  EXCELLENT result!!
     
    smokinal likes this.
  2. smokingma

    smokingma Smoke Blower

    Everything looks delicious!
     
  3. I've got to get me an mes40. Food looks real good 👍👍
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    That brisket looks delicious!

    Everything you smoked looks fantastic!

    Al
     
  5. I am ready for another smoke!
     

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