- Jan 5, 2008
- 14
- 10
I am assuming that the decision to add more wood is going to be based upon how much smoke flavor you would like to have in your food, but at what point should you add more?? I still have little whisps of smoke coming out, but it is a lot fainter than when it started. The wood is black around the outside of the branch, and the ends are starting to get ashy grey. Based on my own logic I think I would be adding more soon, but I just don't want to over power the turkey....