I LOVE Memphis style dry rub baby back ribs! I've never tried making Memphis style myself as I am not sure of the rub recipe. I am pretty sure it is different than a standard rib rub. Can anyone help me with this? I am not just looking for the rub but also any special instructions to getting these done right. Do you have to spray or mop the ribs still since they are "dry"? I am firing up my new (pre-owned) Oklahoma Joe 40" horizontal this weekend for the first time and just can't wait! Any help would be greatly appreciated.
Thanks in advance. This forum is awesome!
Thanks in advance. This forum is awesome!