I LOVE Memphis style dry rub baby back ribs! I've never tried making Memphis style myself as I am not sure of the rub recipe. I am pretty sure it is different than a standard rib rub. Can anyone help me with this? I am not just looking for the rub but also any special instructions to getting these done right. Do you have to spray or mop the ribs still since they are "dry"? I am firing up my new (pre-owned) Oklahoma Joe 40" horizontal this weekend for the first time and just can't wait! Any help would be greatly appreciated. Thanks in advance. This forum is awesome!