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Looked really good bud. And no worried on that 6 hours early, I was there also on Sunday, pulled it, foiled it, and wrapped it in towels and then into the cooler. It was still steaming with I pulled it about 8 hours later.
this is just a basic recipe, i drained and pre smoked the butter and kidney beans for a little whils , same with the bacon smoked then fried to a half crisp then chopped.
makes about a half a large roasting pan and they are good.. then into the smoker for a couple of hours resting under the ribs to catch the drippings.. wanted the brisket in there too but it got done early and i should have pulled the point and chopped and added to the beans.
you can add all differnt kinds of things, ground beef, sausage..you are only limited by your imagination.