Memorial Day cook

[tonybel]

I'm back and I have a few cooks I would like to share......

For Memorial Day we did short ribs. Spent most of my day watching the BBQ pitmasters marathon and the new pit wars show.

Here we go.

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• tonybel
• Jun 4, 2014

First time I used the snake method. Used pecan and peach

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• tonybel
• Jun 4, 2014

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• tonybel
• Jun 4, 2014

After 3 hours or so they were done. I don't know what temp the weber was cooking or the short ribs were pulled off. I saw them and it was probe tender and that's all I needed.



Plated and ready to eat.



Thanks for looking

Tony

 

[pops6927]

Makin' my mouth water!