memery wknd

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

minn.bill

Smoking Fanatic
Original poster
SMF Premier Member
Oct 13, 2007
477
10
minnesota
after 2 months of living vicariouslythrough all of you ive finally made it home for the wknd.725 mi.and 11 hrs after leaving south dak.i was back in gods country and looking at old smokey.so after staining our deck and privacy patio,doing 2 months worth of lawn and garden work.and repainting all the trimwork of our house shop and garage doors it was time to fire her up.did my first pulled pork (a 9lb shoulder) and an 11lb picnic ham. the ham was awsome like allways but the pulled pork was to die for,wow is all we could say wow wow wow . i used jeffs rub and soflaquers finishing sausce. smoked it at 250 for 10 hrs foiled it at 165 and wrapped and coolerd it for acouple hrs at 195 and it fell apart.like i said it was to die for.we had about a doz friends over and thier wasnt a scap of iether left over.it really was that good. heres acouple pics i took at the beggining but i did not get all the pics i should have. just enough to prove it happend,LOL. ANYWAY ONCE AGAIN THANKS TO EVERYONE ON THE SITE. it truely is a good place to support .any way 725 mi later im back at work till sometime in july .later BILL
1795dd5c_vbattach18390.jpg

5c9e2e58_vbattach18389.jpg

f385e867_vbattach18388.jpg

75e14a54_vbattach18387.jpg
 
Glad you made it home save and sound. After all that work you deserved a good smoke and it looks great nice job. Thanks for sharing
 
Good lookin smoke bill! Sorry you had to do all that work first, but if ya ate that meal first, ya'd never have gotten started!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky