Well I got it done okay. Did my first smoked meatloafs tonight (sorry no qview), won't be baking another meat loaf in the oven, if I can help it. Man that was the best dang meatloaf I ever ate. I did a great big tube of Jimmy Dean too, saving it for breakfast over the next couple days. Plan on slice off a little like patties, and chopping the rest for gravy to have with biscuits. I can't wait for that. lol
I have a feeling I am not using my thermometer correctly, or something, because it was getting late, so I pulled it off at 159, and figured I'd just finish off in the oven for 15-30 minutes. Well after about 10-15 minutes I stuck a meat probe in, and it read a little over 200. Si I am not sure what the deal is ther.