Meateater Pastrami

Discussion in 'Beef' started by meateater, May 25, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Here's my smoke job for this week. I Took 3 corned beef points and soaked them for about 10 hours and changed the water then another soak for about 2 hours. Trimmed them all up and coated them in Old Bay and into the cooler for the night. Next morning I rubbed them with some pickling spice I ran through the coffee grinder and added some red wine and evoo. Smelling good and they have seen any tbs yet. I'm smoking them with whisky barrel oak chips and Royal Oak. They taste great, I let them set till the next day and sliced them up. Strami sandwiches all week,  Oh Yah!


  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking Strami - I need to do me some again soon

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