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In regard to the Maverick thermometers, can anyone tell me the differences between the ET-7 and ET-73 models? I understand that they are both "dual probe" units. Is one better than the other?
The ET-7 has dual probes for two diffent meats and allows you to set two "high points" for the alarm. The ET-73 also has dual probes, but one is for pit temperature that you can set a "low point" for the alarm, so your pit won't get too cold on you. That's my take on it.