Hi I'm new to this thing called smoking food. I have a WSM and I want to try and make my own bacon. I cannot find any discussion on this topic .... i.e. HOT smoking pork belly/bacon. Pse don't react by telling me it's not possible. I don't have any other means to do it! Also ... my WSM did not come with a thermometer. I've seen quite a number of temp guages that are preferred, but is there on that is reliable and that can be mounted on the lid? Thanks for your input.