Makin Bacon Again

Discussion in 'Smoking Bacon' started by hounds51, Mar 8, 2010.

  1. chevyjared

    chevyjared Newbie

    looks good
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Holy Cow did you run over to Jerry's camp and take them pictures.???? How many pounds is that??? Jerry has 170 lbs defrosting and getting ready for curing soon this week. I'm hoping to take part in it myself. You really have your work cut out for you to.
  3. Actually makin the bacon is the easy part. It findin a cold spot in the refer for it. With that much bacon yr makin I would think you almost need a walkin refer. Makin the bacon isn't such a bad job, it just a little sticky. I got 5 relatives who went together for this, It coast them 20 bucks a side. Used Mrs. Butterworths pancake syrup (4 cups) with 1 lb of brown sugar to thicken it up a bit. Can't afford the maple syrup or honey so am tryin this mix instead. Also rubbed some liquid smoke on the meat part for some extra goodness. Here in dutch country we like our stuff smokey.
    P.S. Good luck to jerry. 170 lbs, now thats a lot of meat!!!!!

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