Maiden Smoke

Discussion in 'Pork' started by the greenes, Jun 7, 2014.

  1. the greenes

    the greenes Newbie

    WNY
    Well, yesterday we did the maiden test with smoking a pork loin.  OMG!!!!! that was so GOOD!!  It wasn't heavy on the smokey flavor, the rub was tasty and it had a nice little pink ring, juicy and everyone was happy.

    Couple of lessons learned:

    1) We do need to modify with a gasket around the lid,

    2) Use chunks rather than chips

    And of course in all the excitement I didn't take pictures. :/  Can't wait for the bibs tomorrow.  :)
     
  2. the greenes

    the greenes Newbie

    WNY
    LOL 
     
  3. the greenes

    the greenes Newbie

    WNY
    We just didn't take pictures if the end product but it was good and gone.
     

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