Good Morning
I'm new to this forum and have only been smoking for about a month now.
My family and I love bacon and I have tried a few different recipes out there
on the internet now and every time I make it no matter how thin or thick I
slice it it gets chewy. If I cook it longer it just burns. Would anyone have an idea
what I might be doing wrong and a good recipe to start with? Thanks, Ken
I'm new to this forum and have only been smoking for about a month now.
My family and I love bacon and I have tried a few different recipes out there
on the internet now and every time I make it no matter how thin or thick I
slice it it gets chewy. If I cook it longer it just burns. Would anyone have an idea
what I might be doing wrong and a good recipe to start with? Thanks, Ken