This weekend I had my strangest smoke yet. I put an 8.54 pound butt on my WSM at 10 pm Saturday night with the intention of a cook finishing not much later than 16 hours later at 2pm Sunday (2hrs per pound tops...). Roughly 10am the temp hit 162 with the grate temp hovering between 215 & 230 throughout the night and early morning. And stopped. The beloved plateau. Well, this plateau actually dropped down to 157 and stayed there. And stayed there. Didn't feel like moving until about 6 pm after being foiled for an hour with a little applejuice.... 8 hours.
Anyone ever encounter a plateau like this? I have a Maverick ET-73 that has passed the boiling water test with both probes just before this cook and just after.
Finally started moving and hit 200 a little after 9pm. 23 hours.
Haven't had any yet. Fell asleep waiting for the double foiled butt to rest and put it in the refrigerator at 2:30 when Iwoke up. I have reheated it in double HD foil with more AJ at 285 back up to 202 and am letting it rest now.
Will it still be good to pull after all this? I tend to think it will be very tender even now....but I know what people say about me when I think.....................
Anyone ever encounter a plateau like this? I have a Maverick ET-73 that has passed the boiling water test with both probes just before this cook and just after.
Finally started moving and hit 200 a little after 9pm. 23 hours.
Haven't had any yet. Fell asleep waiting for the double foiled butt to rest and put it in the refrigerator at 2:30 when Iwoke up. I have reheated it in double HD foil with more AJ at 285 back up to 202 and am letting it rest now.
Will it still be good to pull after all this? I tend to think it will be very tender even now....but I know what people say about me when I think.....................