Hello. i was hoping to get some info cooking some butts.i recently got voluntered by my boss to cook for a group of people that is doing some volunteir work on saturday. probably about 200 people its going to be pulled pork sandwiches nothing fancy just a scoop of meat on a bun. i was thinking maybe 12 or 13, 8 to 10LB butts. Does this sound right? also i have to work all day friday so time is important, im to old these days to sit up with cooker all night for 12 to 15 hrs and spend the day at this event the next day. i was thinking if i jacked the heat up to about 325 to 350 they would be done in 7 or 8 hrs. then i could pull the meat of the bone chop it up with a cleaver put it in pans and have it ready. i know its not the proper way but this is no contest and where are just feeding some hungry workers. will this time and temp work? and will 12 or 13 butts be enough. thanks in advance for any info and suggestions.