lessons learned from smoking 100 lbs of butt

Discussion in 'Pork' started by caspian, Jun 11, 2016.

  1. caspian

    caspian Newbie

    First off, there is a crazy difference in timing even with dealing with similar size pieces of meat.

    Second.  Doing the final temp raise (double wrapped in foil in a foil pan) to the final temp is a huge time difference when done on a smoker vs. a convection oven.  I had so much meat finishing at different times, i split them for the final finish.  We're talking 2 hours difference with the smoker being way quicker.  I think it acts like a turbo convection oven.

    Finally the pict...or it didn't happen.

    redheelerdog likes this.
  2. one eyed jack

    one eyed jack Master of the Pit

    That's a great looking smoker!  [​IMG]

    Sounds like a mighty busy day.
  3. caspian

    caspian Newbie

  4. one eyed jack

    one eyed jack Master of the Pit

    First class. 

  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks like a great cook, just smoking a few butts for friends? Got a serious craving for a PP sammie?

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the butts!

    I like your smoker too!

  7. gearjammer

    gearjammer Master of the Pit

    That's a powerful lot of pp samidges.

    Good looking food.

    Please tell us a little about your smoker

    some more pictures of it too, please.

  8. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Look at the grate sag under the stress of all of that pork!!!

    Great looking smoke too.

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