This recipe for Lemon Pepper BBQ sauce was posted in another section of the forum. All credit is due to forum member PigCicles, I just thought it should be here. Sounds great for chicken, how 'bout it PC. Lemon-Pepper Barbecue Sauce 1/4 cup Chopped onion 1 1/2 teaspoon Vegetable oil 1 clove garlic, crushed 1 can (8 oz size) Tomato sauce 1 tablespoon Brown sugar 1 teaspoon Dried basil 1 teaspoon Dry mustard 1/4 teaspoon Paprika 1/4 teaspoon Coarse ground black pepper 1/8 teaspoon Cayenne pepper 1/8 teaspoon Ground allspice 1 Lemon, grated zest only 2 tablespoons Lemon juice 1 tablespoon Cider vinegar Prepare Lemon Pepper Barbecue Sauce: In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar. Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.