Several years ago, I came across a recipe in Outside magazine (yeah, really) for what was supposedly LBJs favorite dry ribs. Basically, a dry rub recipe. Probably not any different or even as good as many of the recipes around. It was my first foray into dry rubbed BBQ and I'd like to try them again as much for sentimental reasons as anything else. Of course, I've lost it over the years. Has anyone else ever heard of this or come across it? Thanks in advance.