late evening fatty w/qview

Discussion in 'Fatties' started by pid, Oct 21, 2009.

  1. pid

    pid Fire Starter

    so i just had to do another fatty after i had my first one, the time came this evening. pretty simple one sauted onion, bell pepper, jalepeno with shredded colby monteray jack cheese all rolled in maple sausage and wrapped in bacon. this time i used plastic wrap to help shape into log form and it helped a lot, doesn't look like a toothpick porcipine!


    the filling

    packaged in bacon and some plastic wrap

    the grill coming to temp

    fatty on at 7:30

    i'll post the finished product in when its done
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looking good Pid. Nice job...
  3. ripstik

    ripstik Newbie

    Looks good.[​IMG]
  4. raceyb

    raceyb Smoking Fanatic

  5. pid

    pid Fire Starter

    it turned out delicous, got the seal of approval by everyone. next time i'm going to get a little more fancy with the insides, maybe a pizza fatty.
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking post - nice job on the Fattie
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    fattie looks delicious...[​IMG]

    What all was in this one?
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks great, can I have some??[​IMG]
  9. treegje

    treegje Master of the Pit

    That plate looks awesome[​IMG]
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! That looks delicious. They are addicting aren't they?
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats a great fattie there pid. You can put anything you can dream up insude a fattie. Believe me we ahve seen some quite differant fattie ideas here. So go for it and the world is in your hands.
  12. chefrob

    chefrob Master of the Pit OTBS Member

    still haven't tried these yet........
  13. chainsaw

    chainsaw Smoking Fanatic

    It looks delicious-I am still experimenting-did one this weekend-(which was good)-having a hard time getting the ratio of stuffing to the meat right. Blow-outs or not enough filling. Long time griller, new smokie!
    Practice, practice, practice!
  14. raceyb

    raceyb Smoking Fanatic

    Beautiful smoke ring!![​IMG]
  15. pid

    pid Fire Starter

    thanks everyone! it was yummy!

    beer-b-q it was just half an onion, a bell pepper, and a jalapeno, and a lot colby montery jack shredded cheese which i always have on hand. sausage was maple jimmy deans

    mballi, thanks, i'm thinken mushrooms or black olives for this particular variant next time.

    chefrob, you should do one, they're great. and seeing some of the posts of what you made i've no doubt you'll make something incredible with it.

    chainsaw, i found wrapping it tightly in the plastic wrap for a while made worlds of difference in keeping everything together. gaps in the bacon seemed to sinch up. i thought i'd overstuffed this one but after i wrapped it tight it all came together.

    raceyb, thanks! i was hoping for a bit thicker ring but it did have a great smoke taste and glad to hear the ring was good.

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