Lasagna Fattie

Discussion in 'Fatties' started by sawyerrt10, Mar 7, 2010.

  1. sawyerrt10

    sawyerrt10 Smoke Blower

    Well, I know is not a Fattie in the truest sense of the word, but it was delicious. I used Italian Sausage, Procutto, Lasagna noodles, ricotta cheese, mozzerella and parmesan cheese. Qview will be up shortly.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sounds good to me. I see someone smoked a lasagna recently and that looked really good as well.
     
  3. sawyerrt10

    sawyerrt10 Smoke Blower

    Ok here we go with the QVIEW..
    The Cheeses

    The meats

    The noodles and sauce

    Construction
    a layer of mozerella

    lasagna noodles

    marinara sauce

    mozerella cheese

    riccotta cheese

    parmasan cheese

    Wrapped up tight

    Hot off the smoker

    First cut

    The plate up
     
  4. reichl

    reichl Meat Mopper

    WOW. That is a thing of beauty! Origional too![​IMG]
     
  5. treegje

    treegje Master of the Pit

    Man that looks good, certainly earned points [​IMG]
     
  6. thats great i think i need to try that soon[​IMG]
     
  7. flyhigh123

    flyhigh123 Smoke Blower

    how'd it taste? looks amazing!!!!![​IMG]
     
  8. sawyerrt10

    sawyerrt10 Smoke Blower

    The taste was unbelieveable! Will add a little more sauce next time though
     
  9. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Well done! I am inspired! [​IMG]
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    The Qview looks awesome!!!!!!!!!
     
  11. Wow! That looks GREAT!!!![​IMG]
     
  12. que-ball

    que-ball Smoking Fanatic

    It looks great, and absolutely does qualify as a true fattie. You have your sausage rolled flat, you put stuff on it, you rolled your sausage back up, you wrapped it in bacon (optional, and prosciutto counts as bacon), and finally smoked to perfection. What more could anyone ask for?

    Watching your build I was thinking you need more marinara between your cheese layers, but I see you have that covered for the next one.
     
  13. captsly

    captsly StickBurners

    That fattie looks great!! Awesome qview also. I am gonna have to try that one. I like the idea of the procitto (sp) as opposed to bacon all the time, a lot more expensive though!!
    Jeff[​IMG]
     
  14. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    This is definitely going on my To Do list. The hubs loves Italian.
     
  15. thunderdome

    thunderdome Master of the Pit

    WOW!

    How was it??


     
  16. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I agree with the others that looks awesome
     
  17. wingman

    wingman Smoking Fanatic SMF Premier Member

    Now this is brilliant! We need a emoticon that drools a puddle for this forum for posts like this. [​IMG]
     
  18. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Could you please share at what temp you smoked it and to what internal temp.? Thanks
     
  19. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    If you look closely, you can see the little piggy, er I mean fatty, smiling. So am I.[​IMG]
     
  20. sawyerrt10

    sawyerrt10 Smoke Blower

    225=250 to an internal of 170
     

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