Landjager

Discussion in 'Sausage' started by salmonclubber, Dec 11, 2010.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello everyone
    I decided to try making some Landjager on Sunday I had some pre mixed seasonings that i used for this type of sausage I mixed 50/50 elk/pork butt and did 10 pounds of these I mixed the meat and added the saesoning and stuffed them into 32mm hog casings I tried to just fill the casings half full so i could get the flat shape of the Landjager I over stuffed most of them but it does not matter I then layed them on a cutting board and then placed another board on top of the sausages put a cinder block on top and placed into the fridge for two days
    after the second day I removed the block and top cutting board and let the suasages dry over night in the fridge
    I layed the sausages on a rack in the smoker and smoked using hickory these baby's are awesome they really turned out good here is a pic
     

    [​IMG]
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They look good to me Salmon. Nice job! You must have used cure #1, do you care to share the rest of the recipe? and thanks for sharing the Q-view.
     
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    WOW! Those are pretty!!!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey clubber, They look just like the ones they sell in bars around here!

    I'm betting yours are about 10 X Better !!!!

    Nice job!

    Bear
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking sausage.

    I hope you share the recipe.
     
  6. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    I used Premixed seasoning from PS Seasoning and cure number one and smoked with hickory
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Thanks!

    A concrete block in the fridge...hahahaha The Woman thinks I put strange things in the fridge.

    " Honest honey, I didnt fill the casings on purpose and I put the block on them on purpose...really"

    I told the Woman I was gonna make Lendenspeck  she rolled her eyes and said "What the heck is that?"

    Then I showed her the pictures and she sezs " When that speck thing gonna be ready to eat?"

    http://lpoli.50webs.com/index_files/Lendenspeck.pdf  
     
    Last edited: Dec 11, 2010
  8. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    that lendenspeck looks good
     

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