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I usually take mine ta 155° an let the carry over do the rest. I wouldn't split em niether.
Sauerkraut, onions fer fixins an beans on the side come ta mind. Maybe some nice corn bread ta go with it. Put em on a nice sourdough bun lightly browned on the griddle.
Sorry no qview, but I did split them and everything carmelized great! I also grilled some peppers, onions and made a paperika aioli put it all on some grilled ciabatta bread. The thing was fantastic! Highly recommend trying this one but I forgot to take pics I'm new to the forum and not used to taking a lot of pictures of everything I cook. I'll try not to forget next time.