Ok, Kalbi is Korean BBQ'd short ribs meaning they are cross cut and offer more meat, less bone. They are thin cut to allow the marinade to permiate the meat completely. This is an easy, quick bbq done on a grill or smoker. I've done these countless times on the grill but it's my 1st time on the smoker. So here we go. Ingrediants: Kalbi (the short ribs) Kalbi marinade Pecan wood The Kalbi marinade. The Kalbi (short ribs). Coating the Kalbi in the marinade. Into the zip lock bag with all the marinade and into the fridge overnite. I will flip it so it all gets a good soaking of marinade. (you can also marinade for a couple of hours if ya want it quick) To be continued this evening for dinner with final Qview.