Just learned the idea of mini fatties - a patty fatty?

Discussion in 'Fatties' started by bluewhisper, May 17, 2015.

  1. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    In another thread someone mentioned mini fatties as appetizers. I've never made a fatty - never heard of them before I joined here - and I'd never heard of the concept of a mini fatty.

    So now I'm wondering, instead of starting with something like a pound of ground meat rolled out flat, how about starting from the meat of one patty? Maybe roll it out thin between layers of wax paper? Then add whatever filling, probably in small amounts, and use the wax paper to help roll it up? Maybe a single slice of bacon could spiral-wrap around it?

    Is this the first recipe presented entirely in questions?
     
  2. I don't see any reason why you couldn't do that. I think you could even make smaller ones as well. Like cheese stuffed meatballs or even pepper stuffed or whatever. I don't think there is a limit to the whole fatties concept. I too just learned about them and did a couple that came out well. I was actually thinking that stuffed smoked meatballs would make a new and interesting appetizer. To me, I think half the fun is experimenting. If nothing else, it gives me an excuse to cook. James
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

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