In another thread someone mentioned mini fatties as appetizers. I've never made a fatty - never heard of them before I joined here - and I'd never heard of the concept of a mini fatty. So now I'm wondering, instead of starting with something like a pound of ground meat rolled out flat, how about starting from the meat of one patty? Maybe roll it out thin between layers of wax paper? Then add whatever filling, probably in small amounts, and use the wax paper to help roll it up? Maybe a single slice of bacon could spiral-wrap around it? Is this the first recipe presented entirely in questions?