Just a teaser from an experiment

[fwismoker]

This was an experiment I did and it came out awesome... Way better than I thought it would.
As soon as I make more I'll do a full post on it then. What is it??

20130811_193001.jpg

• fwismoker
• Aug 12, 2013

:confused:

 

[billsfan53]

Is it chicken?

 

[fwismoker]

Is it chicken?

No sir, it is not chicken.

 

[pc farmer]

Looks kind of like bacon or cracklins

 

[fwismoker]

Looks kind of like bacon or cracklins

Not even close.

 

[smokinhusker]

Breaded pork tenderloin or at least it's something breaded

 

[fwismoker]

Breaded pork tenderloin or at least it's something breaded

Ding ding ding ding... We have a winner!


Homemade flattened and breaded tenderloin sandwiches but these were cold smoked before they were fried. This recipe is going in the book.

 

[dirtsailor2003]

Keith that is one of my favorite ways to do pork cutlets, or chicken fried steak. Smoke then fry! I typically will use Panko. I really like the pork served with two eggs sunny side up a pile of hash browns topped off with a good sausage gravy!

 

[fwismoker]

Case I only smoked for a half hour but the cuts being so thin it soaked it up. Chicken fried steak sounds great! I used a Ritz crackers but ran out and used regular bread crumbs. The crackers sure we're good though!

 

[dirtsailor2003]

You ought to try Smokin B's trick and cold smoke the Ritz crackers!!! Suppose you could do that with the Panko too. When I do the CFS I pound a round steak or a flank steak out really flat and then I marinate in red wine and Worcestershire. Then I cold smoke for 30min-hour. Coat in egg wash and Panko, into oil in the cast iron pan! Yumm!! Breaded pork cutlet is still my favorite though!