Jerky Strips

Discussion in 'Making Jerky' started by nepas, Aug 22, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got 5lbs going into the Owens BBQ Hickory jerky marinade. I added a little course black pepper, worcy and soy sauce. Add the cure every time even if dehydrating.

    Going to toss the strips around in the marinade in bout 8 hrs and again in the morning. Fridge now.


     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    N, Looking good!
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    looking good... what cut of beef did you use ??
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    London broil i put thru the slicer
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Strips are in the dehydrator. Start temp is 150* as the marinade had cure in it.

     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yesterdays jerky.

     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks nice!

    Disco
     
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nice .....    [​IMG]
     

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