I bought about a half dozen Jalepenos today, some cream cheese, and regular shredded cheese(some "Mexican" blend), and a pack of bacon. I read some threads about these but wanted some ideas. I plan on firing up the smoker tomorrow. I just saw where someone cut the peppers in half and stuffed and wrapped halfs. I was wondering is that the best method?? I also bought a can of chicken(yuck, but easier then cooking a breast to shred up) to throw in if necessary. Can I use regular shredded cheese or willl it melt to much?? Should I cut them completey in half and stuff the halves and wrap them, or should I split them, clean them, and stuff them?? Should I use the chicken or not??? I have given my ingredients I have, any suggestions would be greatly appreciated. I plan on cooking 2 fatty's and a rack of spare ribs also, was going to throw these on the end away from the fire. You may see a post in the Pork section about the fatty's all these (except the ribs) will be my first.