Ok so this has been on my list for some time. Found a good sale on corned beef a few day's ago, and decided it was time. Soaked it yesterday in fresh water for 9 hours with 3 water changes. Did a little fry test (yum). Slathered with mustard, and rubbed with coarse black pepper, coriander, garlic powder, and a bit of pickling spice on the fat cap side. Wrapped and let rest over night. Here it is coming to room temp this morning. Hitting the MES at 8:45 This morning. little over an hour into the smoke.. Sitting at 127 degree's. Smells great!