italian sausage jerky

Discussion in 'Making Jerky' started by smker, Apr 14, 2013.

  1. smker

    smker Meat Mopper

    making a 2lb batch using Hi Mountain jerky cur , last tues i cooked 2 lbs and there was hardly any grease left over in the pan.

     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Are you cooking it in a fry pan? With the ground meat I roll a meatball then I roll it onto a hot dog then flatten it and place it in the smoker, oven or degydrator to make jerky... It works well... They turn out like a jack link beef stick.......
     
  3. smker

    smker Meat Mopper

    oh no,  i fried it to see how much fat is in the Italian sausage,,  ive got one of those jerky guns from sausagemaker.com,  oops or from Hi Mountain and ill make them into strips and put them into the  smoker with the wood pellet cold  smoker for 1 to 2 hrs and then into the dehydrator for a few hrs till there done.
     
  4. smker

    smker Meat Mopper

    probly use hickory
     
    Last edited: Apr 14, 2013
  5. that sounds good. post pics as you go.

    happy smoken.

    david
     
  6. smker

    smker Meat Mopper

    almost done in the dehydrator.

    a few more pics from today



     
  7. smker

    smker Meat Mopper

    done and its pretty good too.

     
  8. smker

    smker Meat Mopper

    might be different but its good


     
  9. roller

    roller Smoking Guru SMF Premier Member

    Bet it was tasty...
     
  10. smker

    smker Meat Mopper

    took some samples to work today and  they loved it,    and there response wasn't like  (ya thats ok or not to bad)   it was   (WOW  can i have more) this might go big,  a few of them today asked if i would make them a pound or so.
     
  11. Nice and different to boot...I like the idea! Did you make the italian sausage?
     
  12. smker

    smker Meat Mopper

    no i didnt make it but got it from fairway  and on sale.
     
  13. I like Italian sausage and I like jerky, sounds like a winner to me :sausage:

    Did you use the hi mountain jerky seasoning or just the cure?
     
  14. Looks good...........[​IMG]
     
  15. smker

    smker Meat Mopper

    picked up 7lbs of I.S today,  ive got 5 ppl at work wanting a pound of it,  got an idea but not shure on the selling price for it.   beef goes for around $10,  deer meat when in season $15 --$20,  get them hooked on it with samples and get $10  a lb,  [​IMG]
     

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