Italian Bruschetta
This recipe is actually from Italy and is outstanding; I recommend dicing the onion and garlic very small.
8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced
Chop roma tomatoes, red onion, and garlic; put into medium sized bowl, set aside.
In food processor chop the basil until very fine, add to tomato mixture.
Add red wine vinegar and oil, salt/pepper and mix well.
Meanwhile grill/ or broil bread until just toasted, then top bread with mixture and serve.
This recipe is actually from Italy and is outstanding; I recommend dicing the onion and garlic very small.
8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced
Chop roma tomatoes, red onion, and garlic; put into medium sized bowl, set aside.
In food processor chop the basil until very fine, add to tomato mixture.
Add red wine vinegar and oil, salt/pepper and mix well.
Meanwhile grill/ or broil bread until just toasted, then top bread with mixture and serve.