Italian Bruschetta This recipe is actually from Italy and is outstanding; I recommend dicing the onion and garlic very small. 8 roma tomatoes, chopped into cubes 1/3 cup red onion, chopped 1 bunch fresh basil 3 garlic cloves, chopped 1/2 cup red wine vinegar 1/2 cup olive oil 1 dash salt and pepper 1 loaf long French bread, sliced Chop roma tomatoes, red onion, and garlic; put into medium sized bowl, set aside. In food processor chop the basil until very fine, add to tomato mixture. Add red wine vinegar and oil, salt/pepper and mix well. Meanwhile grill/ or broil bread until just toasted, then top bread with mixture and serve.