The other day, my son Albert took a look at CAJUNSMOKE13's Italian fattie and was in awe.....had to try one too! An "all-meat, carnivore fattie!" he said; so here we go.... The goods~ He did a kickin' job rolling it out then started to layer with Genoa Salami- Next up was dried italian salami- Final layer was Pancetta. He had never tried this before and when he ate a slice, his eyes lit up and he exclaimed "This is now my favorite meat!" Pancetta really is good stuff, and it's great to see kids try new things- He weaved a bacon blanket just as good as Wendy did two days ago. They have raised the bar, and Dad better get with the program and learn to weave! Onto the smoker over Cherry wood at 325 F while smoking a turkey. Here is the Fattie all done- And here it is sliced and close up. Real good stuff, and probably one of the better fatties we've made. Highly recommended and a big thanks to CAJUNSMOKE13 for the idea.- Hope you have enjoyed my teenager's cooking!