It hurts so good.

Discussion in 'Pork' started by minn.bill, Sep 28, 2008.

  1. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    My stomach that is,started the morning out throwin some slabs on the vault,rubed with willinghams original rub ,smoked with hickory at 250 for 4 hrs spritzing with apple cider every hr then foild for about 3 more hrs. In the mean time I injected 2 doz wings with franks red sauce and smotherd them with cajin seas and threw on the weber 1/2 hr later ribs and chicken,mmmgood to.
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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow Bill....now that's a feast!! Looks great.[​IMG]
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks real good, Bill. Right now I'm too full to drool much, but I'll look again later.
     
  4. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Looks good you use stright apple cider?
     
  5. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    Looks like a great feast
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's the real deal on a meal!
     
  7. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I've been using Frank's sauce since it was called Durkee's sauce and I've never thought to inject it - duhhhh! I'll bet those went great with the ribs.
     
  8. pantherfan83

    pantherfan83 Smoking Fanatic

    Looking awesome Bill
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin smoke bill!!!! nice to see ya back on the forum neighbor!!!
     
  10. cthomp

    cthomp Fire Starter

    mmmm.....Frank's. You can use that stuff like ketchup.
     

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