My wife has a meatloaf recipe that we call "Sweet Loaf" because she mixes a honey/ketchup glaze that she mixes into the meat. It is basic meat loaf-ground beef, diced onion, seasonings, breadcrumbs then she mixes honey and ketchup together and puts some in the meat mixture and we use the extra to glaze the meatloaf. Decided to smoke it this time but wanted to try something a little different. Cut the tops and bottoms off of some green peppers and cleaned out the seeds. Then packed them with the meatloaf-kinda like a stuffed pepper. Had a little extra meat so I made one regular mini meatloaf. Also took an eggplant and cut it in half then scooped out the inside then filled it with a mixture of shrimp, ricotta cheese, pasta sauce, parmesan cheese and garlic. And made some abts-put half a slice of genoa salami, cream cheese and wrapped in bacon. Here are some pics A pic after adding extra glaze to the top of the meatloafs Abts out of the smoker Put some provolone cheese on the eggplants near the end Meatloafs out of the smoker with a little mozzerella cheese A mini smoke ring on a mini meatloaf My dinner-a mini meatloaf/stuffed pepper, some abts, a wedge of the eggplant and half a baked potato from the smoker. Thanks for checking out my qview.