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It's another version of the vertical water smoker. Not a bad unit for the money and it kind of looks like a Weber kettle grill with an expansion tube in the middle. My son in law was looking at that model; he doesn't like the hassle that he's having with MY ECB Charcoal smoker.
Just looking at the pictures, it seems like the bottom grate is awfully close to the water pan and heat source. I'd be curious as to what the temp differences are between the two cooking surfaces.