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Discussion in 'Beef' started by wavector, Nov 19, 2007.
That looks like it could be pretty tasty (although I've never had sea kelp).
I'm not sure what experience you've had with curry, but there is quite a wide variety of curries out there from hot to sweet. You might want to give this a look.
If I figured it right, the closest Penzey's to you is in Birmingham. They have all their seasonings in jars so you can take off the lid and see how they smell before you buy.
Maybe you could tweak the curry recipe to come up with something you like........or identify what you don't like in it.
curry powder To make your own: Combine equal parts ground coriander, ground cumin, ground pepper, turmeric, and ground ginger OR 4 parts ground coriander + 2 parts ground cumin + 2 parts ground tumeric + 1 part ground ginger (For more variations, visit the Illinois Cooperative Extension Service's Curry--Ingredients page, or the recipe for Curry Powder posted on RecipeSource.com.)
Thanks people I truly appreciate it.
Where's the beef???
There is none. Some family members don't eat meat, so to help them enjoy smoke flavored food, I'm happy to oblige.