Awesome sight everyone. Have been reading and learning for several months and am a better smoker for it. I live on an acerage in sw Iowa and have apple, pear, cherry, plum, chokecherry, & oak trees that probably get pruned a little more than needed ,but I don't have to buy wood. Equipment; Weber 22.5 kettle ( I like the portability) S.S. elec. barrel smoker (seldom used) Brinkman pitmaster deluxe GOSM (garage sale $45 with propane tank-was like new) Aussie uluru elite gasser I use them all but prefer cooking with wood when time allows. I look forward to participating. Cheers, Rick.