I have a smokin addiction and I admit it

Discussion in 'Roll Call' started by smok-n-all-meat, Mar 4, 2014.

  1. Helloooo all fellow smokers. I have lurked here for a while and can't seem to get enough. The wealth of information available on here continually just blows me away. I live near Joplin Missouri and have been smoking all kinds of meat, poultry, and fish for well over 20 years now. Here is a list of a few favorite items that I seem to have going all the time : pulled pork, brisket, ribs (of course), brined turkey and chicken, bacon wrapped chicken livers, ABT's, smoked german potato salad, bacon wrapped meatloaf, cheese, pickled eggs, homemade bacon (of course) summer sausage and snack sticks. I have used all different smokers from stick burners and charcoal, but currently have settled on a Masterbuilt XL gasser. My gasser has been mostly stock with the addition of a better chip pan and water pan for about two years. I currently have it in the shop undergoing major surgery. Soon I will post all the changes and additions that I have done, many of which I got the idea for from this site.

    Hope to be talking with you all soon.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome SNAM !!!

    Admitting you have a problem is a very important first step. [​IMG]

  3. rgacat

    rgacat Meat Mopper SMF Premier Member

    Maybe we need a 12 rib program here. Welcome to the group.

    Ronnie g.
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the group!  Glad you joined us.

  5. [​IMG]Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.


    Har. Isn't a smoke addict joining these forums like an alcoholic joining a whiskey tasting group?

    It will be good to have another experienced smoker on the forums to learn from. I look forward to your posts.

  7. We don't need a lot of steps. Just 4.
    1. Buy meat
    2. Smoke meat
    3. Eat good.
    4. Go back to 1. Until cured.

    This being typed through withdraw shakes. It has been two days since I fired the pit.
    Smoken-n-all-meat I am north of you south of KC
  8. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  10. Thanks for all the warm welcomes from all of you. I look forward to sharing whatever knowledge I have in hopes it can save someone from some of the mistakes I have made over the years. And of course plenty of Qview to go along. Looks like I found a new way to feed the addiction...hehe.

  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF S-N-A-M. Glad to have you join us!

    Enjoy the Smoke!

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