ok ..A big shout out to everybody who helped me out especially bear. Got my smoker on Thursday, preseason Thursday night. put in my very first Boston butt using apple chips I started it out really low about 215 and let that go for about 5 hours before I started to bump it up. about 10 hours into it the meat started to plateau which thankfully after reading all the posts I knew would happen, and I tried not to panic too much. I was on a time schedule for my grandsons football game. my thoughtful son promised them that I would make this for the concession stand. talk about pressure. It's one thing if it was dry or horrible for the family, it's another thing to be on horrible for the public. I was running about an hour behind and needed to get it there so threw it in the oven at 425 degrees for about 20 minutes that brought the butt up to about 205. I only had time to let it sit for about a half an hour before I had to start shredding it up. put it in a crock pot and send it off to the game.
HUGE HIT!! I also brought a little bottle of bottled barbecue sauce thinking the kids might not like the smoky flavor. let's just say that there was not a drop of meat left. My son said everyone was raving about it. WHoot whoot
Now I'm making another one for the family since my son didn't even get a sniff of it. thinking of just doing it 190 degrees without bumping up the temperature until the very last hour or so. What are your thoughts? I wasn't sure if there was a minimum temperature to use and since I don't have any time restraint I thought I'd really do it low and slow.
Thanks, the addiction has begun.
Jill
HUGE HIT!! I also brought a little bottle of bottled barbecue sauce thinking the kids might not like the smoky flavor. let's just say that there was not a drop of meat left. My son said everyone was raving about it. WHoot whoot
Now I'm making another one for the family since my son didn't even get a sniff of it. thinking of just doing it 190 degrees without bumping up the temperature until the very last hour or so. What are your thoughts? I wasn't sure if there was a minimum temperature to use and since I don't have any time restraint I thought I'd really do it low and slow.
Thanks, the addiction has begun.
Jill