- Dec 29, 2007
- 1,846
- 12
Cabbage Rolls
3 to4 Heads of Cabbage (depending on size)
3 Medium onions6 Cloves of garlic
2 ½ Cups of Uncle Benâ€[emoji]8482[/emoji]s Converted Rice
2 Tbls of Salt
1 Tbl of Black Pepper
1 ½ Tbls of Seasonal Salt
2 Tbls of Fresh Hungarian Paprika
3 Lbs of Ground Pork
3 Lbs of Ground Beef
For Flavour add Pork Hocks or Ribs
Core out Cabbage and boil until cabbage leaves become soft and bendable
Chop onions and garlic together
Rice rinse with hot water until water is clear to reduce the starch
Add rice to the onions and garlic in large mixing bowl, add all meat and mix well
Add seasoning salt to mixture
Grab a cabbage leaf, a handfull of meat mix and roll into a neat cabbage roll.Start with 1/2 roll around, then fold in sides, then finish rolling the balance
Place cabbage rolls in a large roasting pans with smoked hocks or ribs
Add water that was used to boil the cabbage so that the top row of rolls is touching water
Place the center leaves of cabbage on top of cabbage rolls to avoid burning
Bake at 350 Degrees for 1 ½ hours
Rue
1/2 Cup of Flour
1 Tsp of Salt4 oz. of Canola Oil
Brown flour, oil, and salt over medium heat, stirring frequently to a golden brown
Add 1 ½ Tbls of Paprika to Rue
Add cold water to make just thin enough to roll off the spoon
Add one 700 ml of Spagetti Sauce
Add one 540 ml of Tomato Juice
Mix well* If too thin add a can of Tomato paste
Remove top layer of cabbage and spread rue to cover the cabbage rolls
Add Rue and Place top layer of cabbage back to cover rolls and rue
cook for 1 hr
Sorry no pictures on this one. But they are great.
3 to4 Heads of Cabbage (depending on size)
3 Medium onions6 Cloves of garlic
2 ½ Cups of Uncle Benâ€[emoji]8482[/emoji]s Converted Rice
2 Tbls of Salt
1 Tbl of Black Pepper
1 ½ Tbls of Seasonal Salt
2 Tbls of Fresh Hungarian Paprika
3 Lbs of Ground Pork
3 Lbs of Ground Beef
For Flavour add Pork Hocks or Ribs
Core out Cabbage and boil until cabbage leaves become soft and bendable
Chop onions and garlic together
Rice rinse with hot water until water is clear to reduce the starch
Add rice to the onions and garlic in large mixing bowl, add all meat and mix well
Add seasoning salt to mixture
Grab a cabbage leaf, a handfull of meat mix and roll into a neat cabbage roll.Start with 1/2 roll around, then fold in sides, then finish rolling the balance
Place cabbage rolls in a large roasting pans with smoked hocks or ribs
Add water that was used to boil the cabbage so that the top row of rolls is touching water
Place the center leaves of cabbage on top of cabbage rolls to avoid burning
Bake at 350 Degrees for 1 ½ hours
Rue
1/2 Cup of Flour
1 Tsp of Salt4 oz. of Canola Oil
Brown flour, oil, and salt over medium heat, stirring frequently to a golden brown
Add 1 ½ Tbls of Paprika to Rue
Add cold water to make just thin enough to roll off the spoon
Add one 700 ml of Spagetti Sauce
Add one 540 ml of Tomato Juice
Mix well* If too thin add a can of Tomato paste
Remove top layer of cabbage and spread rue to cover the cabbage rolls
Add Rue and Place top layer of cabbage back to cover rolls and rue
cook for 1 hr
Sorry no pictures on this one. But they are great.
