- May 24, 2008
- 8
- 10
Hi All,
Mike here from Pittsburgh area. Using a propane Brinkman smoker here. Been eyeing up the smokers are Cabela's but havent made the leap yet. Been smoking ribs now about 4 or 5 years in the summer season. Usually use a dry rub, smoke them a good 4 hours and then slap on some bbq sauce about the last 1/2 hour.
I'd say i make a fairly good rib.
So whats the easiest way to get that membrane off them?
Mike here from Pittsburgh area. Using a propane Brinkman smoker here. Been eyeing up the smokers are Cabela's but havent made the leap yet. Been smoking ribs now about 4 or 5 years in the summer season. Usually use a dry rub, smoke them a good 4 hours and then slap on some bbq sauce about the last 1/2 hour.
I'd say i make a fairly good rib.
So whats the easiest way to get that membrane off them?