Hi All, Mike here from Pittsburgh area. Using a propane Brinkman smoker here. Been eyeing up the smokers are Cabela's but havent made the leap yet. Been smoking ribs now about 4 or 5 years in the summer season. Usually use a dry rub, smoke them a good 4 hours and then slap on some bbq sauce about the last 1/2 hour. I'd say i make a fairly good rib. So whats the easiest way to get that membrane off them?