howdy from central NY

Discussion in 'Roll Call' started by rook, Sep 5, 2011.

  1. rook

    rook Newbie

    Hi all,  

    Signed up for this account a while back, just got a ECB a few weeks ago...  love it!  I am having a slight problem with temp control on the thing though. I have drilled holes in charcoal pan and added a grate to get them off the bottom but it still starts slow then over shoots, then settles down at about 230. I am thinking I'm using the chimney wrong but I will learn i guess. So much information here.... 

    -Pat
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    If it settles down to 230 & you can keep it there, then that's perfect!

    Just wait until it's stabalized before you put the food in it.
     
  3. rook

    rook Newbie

    Problem is that it is taking about an hour maybe a little more for it to get to 230 after the temp spikes.  thinking I am just putting too much in the chimney to start with
     

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