howdie all!!

Discussion in 'Roll Call' started by hogger, May 20, 2008.

  1. hogger

    hogger Newbie

    I am from northern Minnesota and have done a little smoken'. Mainly turkey and a few trout, on my little Brinkman. I just picked up an old fridge (1950's vintage) and need to find some stainless grates (15"x23"). Also what is a good electric hot plate to use? JUST LEARNEN!!
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF Hogger!! I picked up a 1000 watt hot plate at my local Ace for about $8.
  3. richtee

    richtee Smoking Guru OTBS Member

    Heya Welcome Hogger! Stainless IS nice..but not required. Carbon expanded metal is fine...just be sure to season it and keep it seasoned...won't rust then. Enjoy~!
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm...smoked trout sounds really good hogger.. Welcome to the forum, looking forward to your Qviews.[​IMG]
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.
  6. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF. You will find all the smoking help here that you will ever need. you might want to take the free 5 day course.

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