- Dec 29, 2013
- 6
- 10
I have a 30" MES... The first rack I cooked tasted good, but it was too tough and the meat wasn't pulling back from the bone.
I used some water/beer in my drip pan, but I didn't use any foil (or any 2-2-1 method)... Is that the problem? Thanks.
I used some water/beer in my drip pan, but I didn't use any foil (or any 2-2-1 method)... Is that the problem? Thanks.