Hey Guys and gals.. A friend of mine gave me some fresh pork hams, shoulders and bacon. They have been frozen since the day it was processed..According to him around 1 1/2 to 2 yrs. They are wrapped in white butcher paper..Was wondering if it is still good??? What do you experts think??..Alright NEW MODS here is your time to shine..lol..I have always been leery about things frozen too long..Will accept your advice as gospel..