First off I didn't skin it ! My buddy shot this little wild pig he skinned it and cut it's head off. them he bring it to me and asks me to smoke it for a party. I have no idea how to get after this little hoglet. Any and all help would be much appreciated. I'm also gonna throw on a 12 lb pork butt just in case I mess up this little squeaker. Please help me out , I need to have these done by 6:30 Thursday night so I might butterfly the pork butt to speed up the cooking time. I'm gonna smoke it at 265 with peach and sugar maple and apple wood. HELP ME PLEASE !