Hot out the cooler!

Discussion in 'Pork' started by hubrub, Nov 13, 2011.

  1. hubrub

    hubrub Newbie

    Just smoked us some pork (a pork shoulder  ) for some pulled pork and sammiches. Started at about 1130 the other night and ended at about 5 pm the next day...From start to finish and I'm pretty proud of the outcome. Although I did not inject this one as I normally do (the garbage disposal ate the injection needle), it came out like pig butter. Melted in the mouth.


    Wood Chunks swimming in some AJ.


    All rubbed/and wrapped up with a lil HubRub. Let it sit overnight.


    Slather with some mustard and more HubRub. Throw it in. Keepin it moist I also have a spritzer bottle with somethin like liquid HubRub. Let it reach about 170 wrapped it up in some foil and back in the smoker until it reached 205.


    Wrapped it in a towel and threw it in the microwave to set up for about 2 hours.


    Bones came clean out, time to pull and eat! Made me feel good, we had some friends over that said it was the best they've had. Like I said, Im pretty new at this forum thing but I think it is a great idea to share ideas and creativity. Thanks again for allowing me into the forum.

  2. tlcase

    tlcase Smoke Blower

    Looks great! Care to share what's in your rub?
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  4. kydave

    kydave Smoke Blower

    Great photos too!
  5. tiki guy

    tiki guy Smoking Fanatic

     Very Nice !
  6. Yummy!

    That puddle of "pig juice" in the corner of the last pic looks worth tryin with a straw. Slurrrrrrrrp![​IMG]
  7. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great! Howabout a pic of that smoker?
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great!
  9. venture

    venture Smoking Guru OTBS Member


    Do you still think an injection is needed?

    Good luck and good smoking.
  10. Whyat time is dinner?
  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    nice !!!!! [​IMG]
  12. hubrub

    hubrub Newbie

    Thanks, yeah no injection needed...I always assumed I needed it cause I didnt want to dry anythig out. Who'd a thunk it. I got a picture of that smoker coming soon.

    -Everyone needs a lil HubRub
  13. hubrub

    hubrub Newbie

    Pic coming soon!
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    very nice itt was  205 what was the smoker temp set for?? thanks for sharing
  15. roller

    roller Smoking Guru SMF Premier Member

    Looks great !
  16. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great HubRub, I really like the color of the bark [​IMG]
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Exactly what Raptor said!!!!

  18. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'm dying to see the smoker... I love that stack with the little witch-hat roof..
    Last edited: Nov 14, 2011
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hubrub, your Butt looks great([​IMG]),nice job. I feel if the meat is doing good with no ashes settling on it,I have no reason to wrap, and I never inject.

    Most of the time I rub and place on the Smoker,I feel the forces in the Smoker will get enough Rub flavor in the meat. I also never trim anything,I let the fat do it's thing,and it's less trouble for me;the fat can be cut off at the table, if the person wants.

    My Butts are great,all wood fired and juicy delicious[​IMG]


    Have fun and...
  20. ugaboz

    ugaboz Smoking Fanatic


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