just wanted to ask the few of you that do it (or have done it this way) what temps did you run and what was the estimated time adjusted to?
225* = 1.5 hrs/lbs...XXX* = X hrs/lbs
would really help me out on suggestions for my dad and his new smoker. he likes it, but doesn't wanna do the whole 12-20 hour smokes. i told him about hot and fast, but didn't really have any knowledge in the matter.
225* = 1.5 hrs/lbs...XXX* = X hrs/lbs
would really help me out on suggestions for my dad and his new smoker. he likes it, but doesn't wanna do the whole 12-20 hour smokes. i told him about hot and fast, but didn't really have any knowledge in the matter.