Hooked In Iowa

Discussion in 'Roll Call' started by z fat joe, May 30, 2014.

  1. z fat joe

    z fat joe Newbie

    Good Morning All,

    My name is Joe, and I'm an addict.

    This is my first year smoking. I got started with a Master Forge cheapy that a couple friends bought for me as a baby gift (I just had a my first child, and they thought I needed something to do since I'd be stuck at home). I did several smokes on it, but was unable to maintain my desired temps. Therefore, I quickly upgraded to the WSM. Love it!

    With that said, I look forward to chatting with y'all. Been learning a lot off this site and everyone seems very helpful and down to earth.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! There's a lot to learn around here, dig in!
     
  3. john mcswain

    john mcswain Newbie

    Hey it friday let get smokeing:yahoo:
     
  4. john mcswain

    john mcswain Newbie

    Hey I need information on a backyard setup for smoking for retailing how to have good setup for smoking, as well as a prep table, tent setup, a good design for sell bbq, that flow very easy to work on a budget, :grilling smiling:thankyou
     
  5. john mcswain

    john mcswain Newbie

    Hey mine man is anyone out there have cook on a smacker smoker could you tell how good it is . Thanks
     
  6. Hey Joe, welcome to the site, and a big congrats on the new addition to your family and new smoker. Be waiting to see what good things come off your new toy. Need any help just ask.

    Gary S
     
  7. z fat joe

    z fat joe Newbie

    Appreciated Gary.
     
  8. iowa josh83

    iowa josh83 Smoke Blower

    Hey Welcome to the addiction, we only feed it, we don't help you off of it.

    Where at in Iowa?? I'm in the Cedar Rapids area myself.

    Been doing this for a few years now and I've really gotten into curing and smoking Hams and Bacon. Brisket will always be my favorite though.
     
  9. z fat joe

    z fat joe Newbie

    I live in Sioux City. Been doing a lot of butts, ribs, chops, and chicken. Haven't been brave enough to attempt the brisket yet. I'm sure I'll try it in the next couple of weeks. I've currently got a 9lb butts on along with 6 racks of baby backs. I'll try to upload a pic of the butt (which has been on for 7 hrs). We'll see if it works.
     

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